Because of that, a good set of measuring cups (like measuring spoons) is an important element of any baker’s toolkit. In professional baking settings, where consistency is everything, being off by just a few grams can make or break any of the chef's savory or sweet recipes.
Accuracy is essential when James Beard Award-winning pastry chef - and a Food & Wine Best New Chef in 2020 - Camille Cogswell is measuring dry ingredients.
